The evolution of grain & oilseed analysis methods

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2022

    Medium Digital

    Cereal processes > Cereal and milling science

    Scope & contentHow new technology is ensuring the highest standards of safety and quality at every stage of the grain journey

    By Wes Shadow, Global Market Manager for Grain & Processed Food, PerkinElmer, Inc. Applied and Food segment

    I’ve been involved in the grain industry for over 30 years. This started when I joined Perten Instruments, working in and managing the applications department. I focused on NIR calibration development and supporting Falling Number testing. During that time, NIR has really grown to be the go-to technique for rapid analysis of food, grain, flour, and feed analysis.

    In 2014, when Perten Instruments became a part of PerkinElmer, we were able to combine PerkinElmer’s long-standing analytical and methodology development expertise with Perten’s food market expertise to now offer the world’s most comprehensive set of food analysis solutions across safety and quality testing.

    Read more about:
    Analysing grain across the workflow
    How consumer trends are impacting grain analysis
    Changing testing technologies
    The evolution of grain and oilseed analysis methods


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