Publication:

Cidermaking

    Full details

    Authors & editors

    Quinion, Michael B [Author]

    Publisher Shire
    Year of publication 1982
    Languages

    English (main text)

    Medium Book
    Edition1
    ISBN0852636148
    Topics

    Food (non-cereal) processes > Drinks

    Tags

    Scope & contentContains details about the process of making cider from the orchards to the milling and pressing of the apples, fermentation, and eventual production into cider. Includes information about the progression of the milling machines used to crush the apples.

    Copies held

    Accession no. 229516

    • Shelf location: A5 L 01

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