Technology of cereals: an introduction for students of food science and agriculture
Full details
| Authors & editors | |
| Publisher | Pergamon |
| Year of publication | 1983 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 3 |
| ISBN | 0080298001 |
| Topics | |
| Tags |
Copies held
Accession no. 22857
- Shelf location: Reserve Collection
- Notes: Donated and signed by Roy Gregory; Limp cover; Drawing of a kitchen on back page signed by Louise Gregory 30/07/87
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