Enhancing quality management

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2018 April

    Medium Digital

    Cereal processes > Cereal and milling science


    Scope & contentThe Brabender GlutoPeak complements raw material quality analysis practices at Kröner-Stärke GmbH’s incoming and outgoing goods departments – quickly and fully automatically.

    The company developed its innovative GlutoPeak method of quickly and reproducibly analysing the quality of various types of flour and vital gluten to meet the specific needs of the milling, baking and starch industry.

    The GlutoPeak also provides the starch producer with added benefits in the form of rapid information about protein appraisals and for the purposes of making rheological statements about expected baking volumes and integrated quality assessments of the cereals or milled products examined…Read more.


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