Development of the flour-milling industry in the United States; With special reference to the industry in Minneapolis
Full details
| Authors & editors | |
| Publisher | Houghton Mifflin Company, Boston and New York |
| Year of publication | 1929 |
| Languages | |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 231418
- Shelf location: B100-KUH
- Donor: Glynn Jones Collection
Divisions within this publication
- 1: The beginnings of wheat-growing and flour-milling in colonial times
- 2: The Eastern flour-milling and marketing centers, 1790-1860
- 3: The rise of flour-milling and wheat-growing in the Middle West and the changes in milling methods prior to 1870
- 4: The growth of milling in the spring-wheat area, 1870-90 and after 1890.
- 5: The rise of Minneapolis as a milling center and milling methods and products
- 6: Associations in the milling industry
- 7: Marketing the products of the mills - domestic trade and foreign trade
