Producing protein concentrates from pulses

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2022

    Medium Digital

    Cereal processes

    Scope & contentPulses are key to closing the protein gap and provide 50 percent more – or 265 million tonnes – protein for up to 10 billion people in 2050. They are gluten-free, have a high fibre and protein content, are low in fat, and boost important micronutrients such as iron, potassium, magnesium, and zinc.

    Working in partnership, Bühler and Hosokawa Alpine have installed a processing plant for their German customer Müller’s Mühle, in order to produce concentrates from pulses.

    At full capacity, Müller’s Mühle can process up to five tons of pulses per hour into protein concentrates – that's 120 metric tonnes per day. With this ultra-modern plant, Müller's Mühle is ideally equipped for the ongoing boom in the plant-based meat alternatives business…Read more.


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