IFF’s ‘Insect Revolution’
|Authors & editors|
|Publisher||Milling & Grain|
|Year of publication||2022|
|Scope & content||A two-day online conference focusing on the potential of insects |
By Caitlin Gittins, Milling and Grain magazine
On 19-20 January 2022, the IFF hosted the online conference, ‘Insect revolution! Healthy, sustainable, protein rich and delicious'.
This two-day conference boasted a proud total of nine hours of in-depth knowledge and understanding of the whole production process reviewed by leading experts in the field is highly recommended for both food and feed production professionals in 11 separate presentations.
This event was designed with food and feed nutritionists, owners and operators of food and feed manufacturing processes, companies and organizations looking to advance their knowledge and understanding of the potential of insects as alternative sustainable protein carriers in mind.
Read more about:
Day One - delivering to the industry
Plant concepts for larvae processing
Day Two - Selling petfood with insects in Europe
An insight in insect cooking