Prof Dr Katharina Scherf receives 2022 Harald Perten Prize

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2022 May

    Medium Digital

    People and communities > Biographies & tributes
    Arts, culture and heritage > The role of women


    Scope & contentConceived with the intention of recognising and rewarding outstanding achievements in science, research, teaching or transmission of knowledge which serve the cereal sciences and technology, the Harald Perten Prize primarily recognises practical applications in the areas of starch, gluten and enzymes.

    In full accordance with these demands this year's Harald Perten Prize is awarded to Katharina Scherf, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany, and will be officially announced at the ICC2022 Conference in July 2022.

    Prof Dr Katharina Scherf is heading the Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences (KIT)...Read more


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