Cereal revolution
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 September |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Agrasys is a spin-off of the Consejo Superior de Investigaciones Científicas (CSIC), located in Barcelona, and founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture of Córdoba (IAS-CSIC) and professionals from the Agri-food sector. Agrasys is focused on promoting Tritordeum, a Mediterranean cereal – the son of durum wheat (Triticum durum) and a wild barley (Hordeum chilense) – with real benefits for the environment, farmers and consumers. The fact that Tritordeum makes efficient use of water and has a good resistance to some diseases makes Tritordeum a sustainable cereal with a lower environmental impact. This new cereal allows the elaboration of a wide range of products such as flour, bread, biscuits, pasta, pizza or even beer…Read more. |
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