Cereal revolution

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2018 September

    Medium Digital

    Cereal processes > Cereal and milling science



    Scope & contentAgrasys is a spin-off of the Consejo Superior de Investigaciones Científicas (CSIC), located in Barcelona, and founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture of Córdoba (IAS-CSIC) and professionals from the Agri-food sector.

    Agrasys is focused on promoting Tritordeum, a Mediterranean cereal – the son of durum wheat (Triticum durum) and a wild barley (Hordeum chilense) – with real benefits for the environment, farmers and consumers.

    The fact that Tritordeum makes efficient use of water and has a good resistance to some diseases makes Tritordeum a sustainable cereal with a lower environmental impact.

    This new cereal allows the elaboration of a wide range of products such as flour, bread, biscuits, pasta, pizza or even beer…Read more.


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