March 20 – World Flour Day. Celebrating the importance of flour for humanity

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2022 March

    Medium Digital

    People and communities > Mill organisations


    Scope & contentFlour.Power.Life. This is the leitmotiv of the FlourWorld Museum, and this year the museum will for the third time fill it with life around the globe on World Flour Day, March 20, 2022.

    This year World Flour Day will be celebrated under the motto “Flour and People – Flour means the world to us”. The focus is on the significance of flour for each individual.

    “We want to encourage millers, bakers, confectioners and pastamakers to tell people what this staple food means to them personally,” explains initiator and idea-giver Carsten Blum…Read more.


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