First pasta post. The ongoing search for full traceability and consistency of quality, colour and cost

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2022

    Medium Digital

    Economics & commerce > Feeding the World

    Scope & contentBy Andrew Wilkinson, Milling and Grain

    By virtue of its various international incarnations, pasta is counted amongst the world’s most popular food staples. From ‘mein’ in China, to ‘pierogi’ in Poland, almost every country has its own version of the high carb creation.

    Read more about:
    How did the pasta story begin
    High quality raw material. Cleaning and tempering the grains
    The difference between white and durum (hard wheat) flour
    Making high-quality pasta available worldwide
    PastaSense from Bühler
    Ensuring supply chain traceability
    Staying competitive


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