World Flour Day 2022. A special time of hope & gratitude all around the world

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2022 February

    Medium Digital

    People and communities > Biographies & tributes



    Scope & contentBillions of people eat food made from flour every day. The often taken for granted food stuff is so many more things to mankind than just a food ingredient.

    For thousands of years, where wheat has grown, man has lived. Then when the industrial revolution arrived, the production of flour became the biggest employer in many towns - feeding the mouths of generations of workers and their families.

    It only seems right then that the Flour World Museum in Wittenburg launched an initiative for the global celebration of the “white gold of life” once a year on 20th March.

    Read more about:
    World Flour Day
    Milling Hall of Fame
    Milling hall of fame 2020 – Rex Wailes OBE
    Milling hall of fame 2020 – Volkmar Wywiol
    Milling hall of fame 2021 - Martin Schlauri, Bühler


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