Understanding flour. “It’s not enough to improve flour. You have to understand it.”
|Authors & editors|
|Publisher||Milling & Grain|
|Year of publication||2018|
|Scope & content||Within the flour industry there are many companies that really take the steps necessary to put the craft at the forefront of flour and food production. Milling and Grain plays a part in this food of the future story by bringing its readers a way to see what can make them the best, what goals they can strive to reach, to bring the best in flour production to the world. Mühlenchemie is a prime example of this level of dedication to the art of flour production. This feature goes into deep detail about what makes Mühlenchemie, so different, and therefore so successful? |
“It is the deep understanding of our customers’ products that lets us develop solutions far beyond the commercial standard,” says Lennart Kutschinski, Managing Director of Mühlenchemie, a company in the worldwide and owner-operated Stern-Wywiol Gruppe. What makes Mühlenchemie so different, any therefore so successful?...Read more.