Understanding flour. “It’s not enough to improve flour. You have to understand it.”
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2018 January |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Within the flour industry there are many companies that really take the steps necessary to put the craft at the forefront of flour and food production. Milling and Grain plays a part in this food of the future story by bringing its readers a way to see what can make them the best, what goals they can strive to reach, to bring the best in flour production to the world. Mühlenchemie is a prime example of this level of dedication to the art of flour production. This feature goes into deep detail about what makes Mühlenchemie, so different, and therefore so successful? “It is the deep understanding of our customers’ products that lets us develop solutions far beyond the commercial standard,” says Lennart Kutschinski, Managing Director of Mühlenchemie, a company in the worldwide and owner-operated Stern-Wywiol Gruppe. What makes Mühlenchemie so different, any therefore so successful?...Read more. |
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