Processed Animal Proteins
|Authors & editors|
|Publisher||Milling & Grain|
|Year of publication||2021 October|
|Scope & content||Part 3 of a three part feature on addtional products for feed mills |
As a general rule, grain is used to make flour but by using specifically adapted grinding and separation processes, other products such as starch, protein, fibre and germs can also be obtained from different types of grain. These semi-finished products form the basis for a number of end products including modified starch, glucose, alcohol, gluten and organic fibres.
3. Processed Animal Proteins. A relaxation of European feed ban in Europe looks set to open new markets. By EFPRA, Belgium.