Responsible innovation key to smart farming
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2019 February |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Responsible innovation, that considers the wider impacts on society, is key to smart farming, according to academics at the University of East Anglia (UEA). Agriculture is undergoing a technology revolution, supported by policy-makers around the world. While smart technologies will play an important role in achieving improved productivity and greater eco-efficiency, critics have suggested that consideration of the social impacts is being side-lined. In a new journal article, Dr David Rose and Dr Jason Chilvers, from UEA’s School of Environmental Sciences, argue that the concept of responsible innovation should underpin the so-called fourth agricultural revolution, ensuring that innovations also provide social benefits and address potentially negative side-effects…. Read more. |
