Introduction to the study of the principles of bread-making
Full details
| Authors & editors | |
| Publisher | Maclaren and Sons Ltd. |
| Year of publication | 1946 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 229322
- Shelf location: B900-JAG
- Donor: Keith Sutherland
- Notes: Ex libris of Birmingham Central Technical College Library, apparently never withdrawn; Revised and extended by Albert Daniel; Front and back pages are printed with many adverts from the baking industry
- Advance notice required to view in person
