Feed ingredients. Using antioxidants to manage oxidation and preserve quality
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 November |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | Cereal processes > Animal feed milling |
| Tags | |
| Scope & content | By Adisseo One of Adisseo’s aims is to help its customers use fats, oils, premixes and complete feeds advantageously, while preserving their quality through a coordinated quality management program. This program includes product application advice in each specific situation and laboratory services. These services include an evaluation of the oxidative quality of feed and feed ingredients, focusing on a complete oxidative profile, future oxidation assessments and antioxidant recovery, to identify the correct and most cost-effective solution. This is part of the strategic approach that is just one of its market differentiators, taking the position that we “don’t just sell products” – we support the products that we produce. |
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