Publication:

Master Bakers' book of breadmaking

    Full details

    Authors & editors

    Roebuck, Martin [Author]

    Publisher National Association of Master Bakers
    Year of publication 1996
    Languages

    English (main text)

    Medium Book
    Edition3
    Topics

    Cereal processes > Baking & bread

    Tags

    Copies held

    Accession no. 229241

    • Shelf location: B900-ROE
    • Notes: Donated by Dennis Gregory; Individually authored chapters
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