FMBRA Bulletin

    Full details

    Authors & editors

    Pritchard, P E [Author]
    Little, K [Author]
    Collins, T H [Author]

    Publisher Flour Milling & Baking Research Asscociation
    Year of publication 1991 No 4 (August)

    English (main text)

    Medium Journal

    Cereal processes > Cereal and milling science


    Copies held

    Accession no. 229237

    • Shelf location: D270
    • Donor: Dennis Gregory
    • Notes: Individually authored papers; Pp. 91-124
    • Advance notice required to view in person

    Divisions within this publication

    • 1: Dehydroascorbic acid: potential oxidising improver in the CBP?
    • 2: A revised classification of home-grown wheat varieties according to their value for milling and baking purposes, 1991
    • 3: Formation and stabilisation of gas cell walls in bread doughs