FMBRA Bulletin
Full details
| Authors & editors | Pritchard, P E [Author] |
| Publisher | Flour Milling & Baking Research Asscociation |
| Year of publication | 1991 No 4 (August) |
| Languages | English (main text) |
| Medium | Journal |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 229237
- Shelf location: D270
- Donor: Dennis Gregory
- Notes: Individually authored papers; Pp. 91-124
- Advance notice required to view in person
Divisions within this publication
- 1: Dehydroascorbic acid: potential oxidising improver in the CBP?
- 2: A revised classification of home-grown wheat varieties according to their value for milling and baking purposes, 1991
- 3: Formation and stabilisation of gas cell walls in bread doughs
