Publication:

Storage stability of gluten-fortified white breadmaking flours

    Full details

    Authors & editors

    Little, K [Author]
    Curtis, P S [Author]
    Collins, T H [Author]

    Publisher Flour Milling & Baking Research Asscociation
    Year of publication 1992
    Languages

    English (main text)

    Medium Journal
    Edition1
    SeriesFMBR Reports
    No. in series149
    Topics

    Cereal processes > Handling, storage & transport
    Cereal processes > Cereal and milling science

    Tags

    Fortification

    Copies held

    Accession no. 229235

    • Shelf location: D270
    • Donor: Dennis Gregory
    • Advance notice required to view in person

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