Production and measurement of starch damage in flour

Full details

Authors & editors	Baker, G J [Author] Evers, A D [Author] Stevens, D J [Author]
Publisher	Flour Milling & Baking Research Asscociation
Year of publication	1989
Languages	English (main text)
Medium	Journal
Edition	1
Series	FMBR Reports
No. in series	141
Topics	Cereal processes > Cereal and milling science
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Accession no. 229233

• Shelf location: D270
• Donor: Dennis Gregory
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