Publication:

World wheat book: volume 2: a history of wheat breeding

    Full details

    Authors & editors

    Bonjean, Alain P
    Angus, William J
    Ginkel, Maaten van
    McGee, Bryan [Author]

    Publisher Lavoisier
    Year of publication 2011
    Languages

    English (main text)

    Medium Book
    Edition1
    ISBN9782743011024
    Topics

    Cereal processes

    Copies held

    Accession no. 22831

    • Shelf location: D210-BON
    • Donor: Bryan McGee
    • Notes: Presented to The Mills Archive by Bryan McGee, author of chapter 36: Wheat milling developments over the last century and future prospects," pages 1025-1056; Individually authored chapters