Publication:

Constituents of wheat and wheat products

    Full details

    Authors & editors

    Bailey, C H [Author]

    Publisher Reinhold Publishing Corporation
    Year of publication 1944
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 229177

    • Shelf location: D270-BAI
    • Donor: Keith Faulkner
    • Notes: American Chemical Society Monograph series; Previously property of Henry Simon Ltd.
    • Advance notice required to view in person