Publication:

Starch and its derivatives: volume one

    Full details

    Authors & editors

    Radley, J A [Author]

    Publisher Chapman & Hall
    Year of publication 1954
    Languages

    English (main text)

    Medium Book
    Edition3
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 229174

    • Shelf location: D270-RAD
    • Donor: Keith Faulkner
    • Notes: 'Being Volume 11 of a series of monographs on applied chemistry under the editorship of E. Howard Tripp'; Individually authored chapters
    • Advance notice required to view in person

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