Interview with David Wright, GR Wrights and Sons Limited
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 October |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | David Wright, at 59, came into the family flour milling business, GR Wrights and Sons Limited, in 1981 representing the fifth generation milling on the company's River Lea site at Ponder’s End. Nine years later, in 1990, he took over as Managing Director at 29-years of age. He is a graduate from the Swiss Milling School, which he had attended in 1983. He had also trained as a miller at UK mills - namely the Timms Mill and at Heygates Mill in North Hampton. Mr Wright is the great, great grandson of George Reynolds Wright and under his direction the family business expanded in an extremely competitive marketplace through his attentions to staff support and adopting the latest technology.... Read more. |
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