Oat drinks. The environmentally sustainable alternative to cows milk
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 October |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Tietjen, Germany Oat drinks are now stronger within the category of plant- based milk alternatives than soy and almond drinks combined, reports the Frankfurter Rundschau. The increase in awareness of health and related nutrition, makes dairy alternatives so successful. As well as tasting great, the production of oat drinks is also environmentally friendly. However, the journey from the field to the oat drink is a long one. Without fine milling of the raw materials such as oat kernels or oat flakes, there is no oat flour, which is the basis for the production of the drink. Oats are not a simple product for fine milling in terms of their properties. Important for successful milling is always the equipment of the hammer mill, as well as the "know-how" in the project planning and design of the entire milling plant.... Read more. |
Pictures
