Expertise in pulses and maize

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2019 August

    Medium Digital

    Economics & commerce > Feeding the World



    Scope & contentConcentrating expertise in pulses and maize at the new Bühler Food Application Centre

    How will the future of food look like? How can we contribute to sustainability in the food business? What is the most innovative process technology to implement your business ideas in the most profitable way? These are all questions we will be answering at Bühler’s new state-of-the-art Food Application Centre in Minneapolis, USA.

    Consumers are getting more sophisticated and diverse in their food choices. Today’s trend equation combines several challenges for food processors. Above all, people are looking for healthy products – those which additional to nourishing also have some health promoting function… Read more.


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