Publication:

Wheat: chemistry and technology volume 2

    Full details

    Authors & editors

    Pomeranz, Y [Author]

    Publisher American Association of Cereal Chemists
    Year of publication 1988
    Languages

    English (main text)

    Medium Book
    Edition3
    ISBN0913250732
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 229149

    • Shelf location: D270-POM
    • Donor: Keith Faulkner
    • Notes: Individually authored chapters
    • Advance notice required to view in person

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