Rice milling in Japan (and overseas)
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2019 December |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | By Hiromi Saita, Senior Staff, International Management Office, Satake Corporation, Japan Outside Japan, although most of the population also eat the endosperm of the rice, the processing and distribution methods differ vastly. The biggest difference is that overseas rice millers often carry out the milling processes all at once. In other words, the overseas rice industry often does not separate processing into country elevators and rice milling plants. The paddy received from the farm is processed into white rice and shipped immediately….. Read more. |
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