Publication:

Flour Milling Industry Training Course; Workshops and workbooks (1st & 2nd editions)

Full details

Authors & editors

Publisher National Association of British & Irish Millers
Year of publication 1990
Languages

Medium Container
Edition1
Topics

Cereal processes > Flour milling

Tags

Copies held

Accession no. 230701

  • Shelf location: O310
  • Notes: boxed modules; missing nos 4 and 9

Divisions within this publication

  • 1: Module 1: wheat, 1987
  • 2: Module 2: pests of stored wheat & flour, 1989
  • 3: Module 3: study guide, 1987
  • 4: Module 5.1: screen room operations, 1, 1988
  • 5: Module 5.2: screen room operations, 2, 1988
  • 6: Module 6: science, 1988
  • 7: Module 7: screen room machinery, 1989
  • 8: Module 8.1: mill processes, 1, 1988
  • 9: Module 8.2: mill processes, 2, 1988
  • 10: Module 10: product handling storage & distribution, 1987
  • 11: Module 11: wheat intake, mill performance, quality control, 1989 & 1992
  • 12: Module 12: flour treatment & flour products, 1989
  • 13: Module 13: Hygiene, health & safety, 1989
  • 14: Module 14: finance & administration, location and design, 1990
  • 15: Module 15: air, conveying & power, 1990
  • 16: Module 16: series contents, 1990