Flour power. Nelstrops

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2021 July

    Medium Digital

    Arts, culture and heritage > The role of women
    Cereal processes > Flour milling > Commercial millers
    Cereal processes > Handling, storage & transport



    Scope & contentBühler proves a key quality ingredient in Nelstrops’ recipe for success

    For more than 200 years, Nelstrops has been making the finest quality flour. In 1820, aged just 19, William Nelstrop crossed the Pennines from his family’s farm in Yorkshire to establish his eponymous flour mill in the UK town of Stockport, now a historic but still fully functioning milling site.

    In juxtaposition of the traditional site, in 2017 Bühler installed a brand new flour mill for Nelstrops at the same location in Cheshire, UK. Side by side, the two mills convey the traditional past versus contemporary present and evolution of Nelstrops. The new site features cutting-edge technology that helps to ensure the quality that the company has become well known for.

    Nelstrops is proud to still be an independent family business with seventh generation Nelstrop, Kate Syers at the helm running the new mill’s day-to-day technical and quality assurance operations... Read more.


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