Publication:

Sugar manufacturing in the West Indies: A study of innovation and variation

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    Authors & editors

    France, Linda Gail [Author]

    Publisher WMScholarworks
    Year of publication 1984 -
    Languages

    Medium Digital
    Edition1
    Topics

    Food (non-cereal) processes > Sugar

    Tags

    Scope & contentAbstract:
    Sugar manufacturing in the West Indies from the period of circa 1492 to 1900 C.E. serves as an example of cultural change.

    Social customs, economics, technologies, politics and general lifestyles were greatly influenced by the industry. Technologically, methods of production changed over the approximately four hundred year period discussed.

    Sugar production methods also varied from region to region and island to island. As with any technology, certain similarities in production are also evident in sugar manufacturing.

    English Quarter Plantation is discussed in detail. It serves as an example of changes that occurred on one planation that produced
    sugar.
    Web URL https://scholarworks.wm.edu/etd/1539625240/

    Divisions within this publication

    • 1: INTRODUCTION .................................................. 2
    • 2: CHAPTER I. THE ORIGIN AND SPREAD OF S U G A R ..................... 11
    • 3: CHAPTER II. MANUFACTURING SUGAR.............................. 52
    • 4: CHAPTER III. SITE REPORT, ENGLISH QUARTER ................ 150
    • 5: C O N C L U S I O N ..................................................... 253
    • 6: APPENDIX A. ENGLISH QUARTER, ADDITIONAL MEASUREMENTS . . . 255
    • 7: CONSULTED WORKS ...............................................262

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