Slaves to sweetness: British and Caribbean literatures of Sugar

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    Authors & editors

    Plasa, Carl [Author]

    Publisher Liverpool University Press
    Year of publication 2009

    Medium Book

    Food (non-cereal) processes > Sugar


    Scope & contentPublisher's comment:
    Apparently innocuous, sugar is a substance which brings with it a profound disquiet, not least because of its direct links with the histories of slavery in the New World.

    These links have long been a source of critical fascination, generating several landmark analyses, ranging from Fernando Ortis’s Cuban Counterpoint: Tobacco and Sugar (1940) and Noël Deerr’s monumental two-volume The History of Sugar (1949-50) to Sidney Mintz’s Sweetness and Power: The Place of Sugar in Modern History (1985).

    Unlike previous texts, Plasa’s meticulously researched book not only examines the traditional classic studies but also the hitherto largely ignored work produced by a number of expatriate Caribbean authors, both male and female, from the 1980s onwards. As a result Slaves to Sweetness provides the most comprehensive account to date of the historical transformations which sugar’s representation has undergone, providing a rich resource for scholars in Slavery, Caribbean, Black Atlantic, Postcolonial and Literary Studies.

    Slaves to Sweetness is an important addition to the fields of postcolonial studies and of contemporary black writing: indeed, one of the most important connections it makes is to link them. Rich in perceptive close reading and razor-sharp insight, this is an important addition to the reading of all these texts, but also to the ‘reading’ of sugar.

    Copies held

    Accession no. 230684

    • Shelf location: D400-PLA