Publication:

The secrets to producing great flour for pasta

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2021
    Languages

    Medium Digital
    Edition1
    Topics

    Cereal processes > Baking & bread

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    Scope & contentWhat are the key properties of good pasta? Well according to Anna Buffa, the food entertainer and author of the Fornelli a Spillo blog, good quality fresh pasta has a creamy texture, a better and more consistent texture, whereas poorer quality that contains semolina, has a much rougher texture.

    One of the best ways of ensuring that you keep your pasta making as authentically Italian as possible is to keep it simple... Read more.

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