Secrets to producing great flour for pasta
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 February |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | What are the key properties of good pasta? Well according to Anna Buffa, the food entertainer and author of the Fornelli a Spillo blog, good quality fresh pasta has a creamy texture, a better and more consistent texture, whereas poorer quality that contains semolina, has a much rougher texture. One of the best ways of ensuring that you keep your pasta making as authentically Italian as possible is to keep it simple... Read more. |
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