Fibre February campaign promotes ‘small swaps’ to boost health
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 - |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | The health benefits of a fibre-rich diet are at the heart of a nationwide campaign launched this month by the UK milling industry. ‘Fibre February’ aims to encourage the public to increase their fibre intake by making ‘small swaps’ – such as amending recipes to include wholemeal flour and choosing seeded, wholemeal or bread made with a mixture of white and wholemeal flour... Read more. |
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