Interview with Martin Schlauri, Bühler
Full details
| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2021 April |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Martin Schlauri started his milling career with a millers’ apprenticeship program with his first work experience as a young miller outside Europe, in Port Harcourt, Nigeria. Martin joined Bühler in 1980 after graduating as a milling technologist at the Swiss School of Milling (SMS). After completing assignments in process development and plant commissioning in various countries, he was made responsible for the flour milling business in Egypt followed by Italy. Back to the headquarter in Switzerland, Martin Schlauri took over the management of the grain milling training centre and later headed Bühler’s worldwide grain milling activities. In 2015 Martin took over the management of the African Milling School in Nairobi, Kenya, where he also taught technology and quality control. In 2020 Martin returned to Switzerland, taking care of specific milling groups and projects for the company. |
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