Bread of Britain
Full details
| Authors & editors | |
| Publisher | Oxford University Press |
| Year of publication | 1930 |
| Languages | |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | A detailed economic and commercial argument for more Government regulation of the market and prices |
Copies held
Accession no. 230634
- Shelf location: B100-HUR
- Donor: Millers' Mutual Association
Divisions within this publication
- 1: Why Great Britain became the Classic Country of the Wheat Trade
- 2: The Functioning of the Wheat trade as a Free Market in Great Britain
- 3: The Effect of the Free Grain Market on Economic Theory
- 4: Repercussions of the Free Wheat Market on British Trade
- 5: The Grain Trade during the War
- 6: The Post-War Situation
- 7: Recapitulation: The Previous Position of the Wheat Supplies of Great Britain Abroad as Compared to the Post-War Position
- 8: The internal Situation in Great Britain with Reference to Wheat Purchases
- 9: Constructive Policies
- 10: The Glut of Wheat
