Publication:

The effect of flour quality on baking behaviour

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2021
    Languages

    Medium Digital
    Edition1
    Topics

    Cereal processes > Baking & bread

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    Scope & contentAs sprouted wheat continues to cause problems for bakers, this article will provide some considerations that should help to correct this defect during baking. We will also discuss the importance of the maturing process of the flours after the production process... Read more.

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