From Quern to Computer: The history of flour milling
Full details
| Authors & editors | |
| Publisher | The Mills Archive Trust |
| Year of publication | 2016 |
| Languages | English (main text) |
| Medium | Website |
| Edition | 1 |
| Topics | Energy & power > Development of technology |
| Tags | |
| Web URL | https://new.millsarchive.org/2016/09/06/from-quern-to-computer-the-history-of-flour-milling/ |
Divisions within this publication
- 1: Introduction
- 2: Cereals and Cultivation: Prehistory to the Romans
- 3: Cereals and Cultivation: The Early Medieval Period, c.AD500 to the Present Day
- 4: The First Milling Stones
- 5: The Application of Animal and Water Power: From the Mediterranean to Britain
- 6: Early Medieval Mills and Milling
- 7: Medieval Mills and Milling
- 8: Post-Medieval Mills and Milling, 1540 - 1750
- 9: Into the Industrial Age: Developments in Wind and Water Power, 1750-1850
- 10: Roller Milling: A Gradual Takeover
- 11: Roller Milling: A Modern Industry
- 12: Stone Milling: Survival and Revival
- 13: Cereal products: Prehistory to the Romans
- 14: Cereal Products: The Early Medieval Period, c.AD500 to the Present Day
- 15: Windmills and Watermills: Preservation and Restoration
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