Publication:

Der praktische Bäcker

    Full details

    English titleThe practical baker
    Authors & editors

    Fritsch, E

    Publisher Hugo Mattheas
    Year of publication 1964
    Languages

    German (main text)

    Medium Book
    Edition2
    Topics

    Cereal processes > Baking & bread

    Copies held

    Accession no. 230419

    • Shelf location: K600-Fri
    • Donor: Capmden-BRI