Publication:

Der praktische Bäcker

    Full details

    English titleThe practical baker
    Authors & editors

    Fritsch, E

    Publisher Hugo Mattheas
    Year of publication 1964
    Languages

    German (main text)

    Medium Book
    Edition2
    Topics

    Cereal processes > Baking & bread

    Tags

    Copies held

    Accession no. 230419

    • Shelf location: B900-FRI
    • Donor: Camden-BRI
    • Advance notice required to view in person

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