Modern practical milling
Full details
| Authors & editors | |
| Publisher | The author |
| Year of publication | 1879 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | contains revised reprints of articles by the author to the 'Corn Trade Journal'. Contains a discussion of of the "new milling process", wind, water and steam power, and the introduction of foreign flour into English mills. Includes a collection of trade advertisements in the back |
Copies held
Accession no. 22598
- Shelf location: O200
- Notes: Spiral bound; modern transcription of revised reprint by the author in 1879
Accession no. 230441
- Shelf location: O200-SMI
- Donor: Millers' Mutual Association
- Notes: From the library of W R Voller, then of Leslie Smith, then the Flour Milling and Baking Research Association, Chorleywood, then the Millers' Mutual Association.
Divisions within this publication
- 1: Wind power
- 2: Water power
- 3: Steam power
- 4: Receiving grain
- 5: Preparing & cleaning wheat
- 6: General observations
- 7: Face of millstones
- 8: Dressing millstones
- 9: Driving millstones
- 10: Half-high grinding
- 11: High grinding requiring re-grinding of bran and coarse offal
- 12: New process system
- 13: Introduction of foreign flour into English mills for mixing
- 14: Patent laws in connection with new process milling
- 15: Trade advertisements
