Breads white and brown: their place in thought and social history

Full details

Authors & editors	McCance, R A [Author] Widdowson, Elsie M [Author]
Publisher	Pitman Medical
Year of publication	1956
Languages	English (main text)
Medium	Book
Edition	1
Topics	Cereal processes > Baking, bread & pasta Economics & commerce > Feeding the World
Tags	Bread