Nutritional aspects of bread and flour: Report of Panel on Bread Flour & Cereal Products
|Authors & editors|
|Year of publication||1981|
English (main text)
Accession no. 21517
- Shelf location: Pamphlet: A5 K 01 - Cereals
- Notes: Department of Health and Social Security; Committee on Medical Aspects of Food Policy; from the S.P.A.B. Wind and Watermill section. Contains details about the composition of bread and flour and the different nutrients within them.