Publication:

Nutritional aspects of bread and flour: Report of Panel on Bread Flour & Cereal Products

    Full details

    Authors & editors

    Publisher HMSO
    Year of publication 1981
    Languages

    English (main text)

    Medium Book
    Edition1
    ISBN0113207573
    Topics

    Nutrition & health

    KeywordsCereals

    Copies held

    Accession no. 21517

    • Shelf location: Pamphlet: A5 K 01 - Cereals
    • Notes: Department of Health and Social Security; Committee on Medical Aspects of Food Policy; from the S.P.A.B. Wind and Watermill section. Contains details about the composition of bread and flour and the different nutrients within them.