Publication:

Separation of wheat starch and gluten

    Full details

    Authors & editors

    Edwards, G H [Author]

    Publisher Research Association of British Flour-Millers
    Year of publication 1966
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Cereal and milling science

    Scope & contentContains an historical introduction to the process as well as the different modern processes: Martin process; Batter process; Alkali processes; Peoria batter process; Ammonia process; and Wet-milling process. Includes photographs and flow-diagrams.
    KeywordsCereals, Agriculture

    Copies held

    Accession no. 231

    • Shelf location: D270
    • Notes: Special Report