Separation of wheat starch and gluten
Full details
Authors & editors | |
Publisher | Research Association of British Flour-Millers |
Year of publication | 1966 |
Languages | English (main text) |
Medium | Book |
Edition | 1 |
Topics | |
Tags | |
Scope & content | Contains an historical introduction to the process as well as the different modern processes: Martin process; Batter process; Alkali processes; Peoria batter process; Ammonia process; and Wet-milling process. Includes photographs and flow-diagrams. |
Copies held
Accession no. 231
- Shelf location: D270
- Notes: Special Report
- Advance notice required to view in person