Science and practice of confectionery

Full details

Authors & editors	Ellis, David [Author] Campbell, Dugald [Author]
Publisher	Longman
Year of publication	1928
Languages	English (main text)
Medium	Book
Edition	1
Topics	Cereal processes > Baking & bread
Keywords	Milling, Olive and other domestic oils, Cereals

Copies held

Accession no. 222

• Shelf location: O900-ELL
• Donor: John Muller Collection