Publication:

Science and practice of confectionery

    Full details

    Authors & editors

    Ellis, David [Author]
    Campbell, Dugald [Author]

    Publisher Longman
    Year of publication 1928
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking & bread

    Tags

    olive & other domestic oils

    Copies held

    Accession no. 222

    • Shelf location: B900-ELL
    • Donor: John Muller Collection
    • Advance notice required to view in person

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