Rice: chemistry and technology
Full details
| Authors & editors | |
| Publisher | American Association of Cereal Chemists |
| Year of publication | 1972 |
| Languages | English (main text) |
| Medium | Book |
| Edition | 1 |
| Topics | Cereal processes > Cereal and milling science |
| Keywords | Milling, Cereals, Brewing |
Copies held
Accession no. 219
- Shelf location: D270-HOU
- Donor: John Muller Collection
- Notes: Individually authored chapters