Publication:

Breadcraft

    Full details

    Authors & editors

    Irons, J R [Author]

    Publisher Hudson & Stracey
    Year of publication 1935
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Baking & bread

    Tags

    Copies held

    Accession no. 216

    • Shelf location: D900-IRO
    • Donor: John Muller Collection

    Accession no. 230505

    • Shelf location: D900-IRO
    • Notes: 1948 edition, edited by W H Evans
    • Advance notice required to view in person