Publication:

Wheat: chemistry and technology

    Full details

    Authors & editors

    Hlynka, I [Author]

    Publisher American Association of Cereal Chemists
    Year of publication 1964
    Languages

    English (main text)

    Medium Book
    Edition1
    Topics

    Cereal processes > Cereal and milling science

    Tags

    Copies held

    Accession no. 213

    • Shelf location: D270-HLY
    • Donor: John Muller Collection
    • Notes: Signed by authors; Individually authored chapters
    • Advance notice required to view in person

    Pictures


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