Wheat: chemistry and technology

Full details

Authors & editors	Hlynka, I [Author]
Publisher	American Association of Cereal Chemists
Year of publication	1964
Languages	English (main text)
Medium	Book
Edition	1
Topics	Cereal processes > Flour milling
Keywords	Milling, Cereals

Copies held

Accession no. 213

• Shelf location: D210-HLY
• Donor: John Muller Collection
• Notes: Signed by authors; Individually authored chapters

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