Publication:

Wheat: chemistry and technology

    Full details

    Authors & editors

    Pomeranz, Y [Author]

    Publisher American Association of Cereal Chemists
    Year of publication 1971
    Languages

    English (main text)

    Medium Book
    Edition2
    Topics

    Cereal processes > Flour milling

    Tags

    Copies held

    Accession no. 212

    • Shelf location: B270-POM
    • Donor: John Muller Collection
    • Notes: Individually authored chapters