Wheat: chemistry and technology

Full details

Authors & editors	Pomeranz, Y [Author]
Publisher	American Association of Cereal Chemists
Year of publication	1971
Languages	English (main text)
Medium	Book
Edition	2
Topics	Cereal processes > Flour milling
Keywords	Cereals

Copies held

Accession no. 212

• Shelf location: RESERVE COLLECTION
• Donor: John Muller Collection
• Notes: Individually authored chapters