Story of rice: Its history, operations and outlook in the world today

    Full details

    Authors & editors

    Publisher Riviana Foods Inc
    Year of publication 1975

    English (main text)

    Medium Book

    Cereal processes > Rice milling
    Economics & commerce > Data & reviews
    Economics & commerce > Feeding the World


    Scope & contentContains a history of rice and the techniques used in the industry with a focus on the U.S. rice market.

    Copies held

    Accession no. 208

    • Shelf location: D230

    Divisions within this publication

    • 1: History of rice and its cultivation
    • 2: Modern techniques in the rice industry
    • 3: The US rice market
    • 4: One company's operations
    • 5: World rice production and consumption
    • 6: Rice and the future: the imperative of hunger